Food Service Worker 1
POSITION DESCRIPTION:
Assist in the preparation and serving of all meals. Maintain kitchen/dining area in compliance with state, county and college health codes. Clean the facility such as washing all dishes, cleaning kitchen area, wiping down tables and serving area following all meals. Maintain sanitation standards such as collection of garbage/recycling materials for appropriate disposition. Checking in and putting up stock.
Job Function
POSITION DESCRIPTION:
Assist in the preparation and serving of all meals. Maintain kitchen/dining area in compliance with state, county and college health codes. Clean the facility such as washing all dishes, cleaning kitchen area, wiping down tables and serving area following all meals. Maintain sanitation standards such as collection of garbage/recycling materials for appropriate disposition. Checking in and putting up stock.
Salary Range:
From $31401 to $31401 Annually
Minimum Qualification
MINIMUM
Qualifications:
There are no education or experience qualifications for this class, but incumbents must be able to speak and write English. OPERATIONAL NEEDS:
Shifts - 6:
00am to 2:
30pm OR 10:
15am to 6:
45pm OR 9:
15am to 5:
45pm. Shifts are assigned by the Food Service Manager. Pass days:
Sunday & Monday or Monday & TuesdayEstimated Salary: $20 to $28 per hour based on qualifications.
Assist in the preparation and serving of all meals. Maintain kitchen/dining area in compliance with state, county and college health codes. Clean the facility such as washing all dishes, cleaning kitchen area, wiping down tables and serving area following all meals. Maintain sanitation standards such as collection of garbage/recycling materials for appropriate disposition. Checking in and putting up stock.
Job Function
POSITION DESCRIPTION:
Assist in the preparation and serving of all meals. Maintain kitchen/dining area in compliance with state, county and college health codes. Clean the facility such as washing all dishes, cleaning kitchen area, wiping down tables and serving area following all meals. Maintain sanitation standards such as collection of garbage/recycling materials for appropriate disposition. Checking in and putting up stock.
Salary Range:
From $31401 to $31401 Annually
Minimum Qualification
MINIMUM
Qualifications:
There are no education or experience qualifications for this class, but incumbents must be able to speak and write English. OPERATIONAL NEEDS:
Shifts - 6:
00am to 2:
30pm OR 10:
15am to 6:
45pm OR 9:
15am to 5:
45pm. Shifts are assigned by the Food Service Manager. Pass days:
Sunday & Monday or Monday & TuesdayEstimated Salary: $20 to $28 per hour based on qualifications.
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